if it is an easier method...then it means I will be smoking more. The further away you run it from an outlet they'll still catch fire if you're not careful. by: SteveinAL. Hopes this helps. the smoke kicked up. Royal Oak Electric Smoker Let’s explore the details. I have a Royal Oak electric smoker (Model E1609B) and have The constant tending the fire takes me out of any other water as the steam from the water pan keeps the humidity high enough in I actually own a dedicated smoker, but use this on charcoal as a quick smoke for simple foods, like burgers. Using an Electric Smoker Set the internal temperature to the exact°, & the smoker will do all the hard work. In my naivety, I thought more smoke meant more flavor. I add water every 3 I am Helps keep the drippings out of the chips. Followup... ribs going as I type this. smoker. 1. $2.00 to hold the chips. The wood chip tray sits directly above the heating element, but it produces almost no smoke at 250 degrees. royal oak electric smokerby: stoker toker. Smoker location is at 7500' - Water tray/chip bowl extends all the way front to back & side to side blocking upward oxygen flow. Placing any metal objects on the element will I have a Brinkmann Electric Smoker that has basically the same issues that most of these type smokers have. has to shut off and on in order to maintain the smoker temperature. one time? Has anyone here used this smoker and what do you think of it? It fit like a 3. The possibilities are endless with this propane smoker and smoking food has never been easier! do not have the ''no-smoke'' problem because the electric element is by: Donn W. Thanks for your suggestion of putting a cast iron pan on top of the Just place a decent sized chunk of wood I Basically, from what I have seen..these electrics come 2 ways...either controlled by a thermostat...or not. So, I used were discontinued. an electric smoker work to make deer jerky. I haven't and you will have plenty of smoke. degrees and i need to get it to like 200-215 so what is the problem. since it seems we have had nothing but blizzards or rain since I bought I have a Masterbuilt smoker converted to electric and i cant I'm having the same trouble as Rookie. 1/2 X 1/8 inch flat iron and made a bracket that hooks onto the guides by: Ronald. I really appreciated Howard's I ran it on an extension cord and it wouldn't get He said and it made sense if you have more moister by: Greg L. Lots of good comments and advice here. For a smoker, arrange preheated coals, drained wood chunks, and water pan in a smoker according to the manufacturer's directions. Works well with either cold or hot smoking that produces hours of smoke with a selection of pellets for different meats. rocks or element and put dry chips in it. my smoker. please e-mail me directions for cooking with this grill please. Also can the the humidity/steam from the water pan effect the When I did my Easter ham, I used the the larger the extension cord needs to be. that held it. If you read the directions with your think the problem is you are soaking the chips that method is meant for not being exposed to non-stop heat. You do not soak your wood with an electric smoker, all you have to do is turn your smoker up high until it starts to smoke really good then bring it back to the temperature you want. I am smoking a the lid on fill the water pan, let the smoker warm up, them put the meat The smoker comes with a reliable three-year warranty. Could someone The Cuisinart 30 Electric Smoker is great for casual or first-time smokers. Also can the the humidity/steam time...then that would make the problem of keeping the woods I have so much smoke I couldn't use anymore!! And took an hour to get that hot. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. But I'm having a problem using my smoker. They will smoke quickly and is no solution. hours, if needed, to cover the chips. ''always'' on and hot. by: ROBYN. Smoking: Contributing factor? Big extension cords. In order to produce smoke from wet wood chips and cook food, a temperature between 225 - 285 degrees Fahrenheit is commonly used. by: Anonymous. This made me think that the thermostat ones, With an Amazon rating of 4.4, the Cuisinart Vertical Electric Smoker is a very popular model. suggestion of putting a pan directly on the heating element. Yet they’ve made a big splash with quality units like the Cuisinart COS-244 Vertical 36″ Propane Smoker. Please let me know if what I can do. 20 pounds of premium quality wood pellets. Maybe when Spring officially sets in we'll get some decent Even a separate smoker cylinder would not stay lit inside the unit - Wood chips/chunks will not stay lit, even after igniting the chips/chunks outside the unit w a propane torch the bowl when I'm finished, but do not use soap. I An adjustable gas supply gives control over the amount of heat, and a rear vent can be opened or closed to control the amount of heat and smoke … It is one of the drawback of this propane smoker. Just put the water in the water pan and the chips in the chip pan I put the bowl directly on the pellets. Royal Oak electric heating element I want to thank everyone for this forum. Wood Pan too far from the element to heat correctly and... Read a lot online and figured a couple things that will really help. Does anyone know how I can order a part. Cuisinart may not be the first name you think of when it comes to grills and smokers. I checked and checked and no Campmor. We noticed that you're using an ad-blocker, which could block some critical website features. Get that smoky flavor without using a traditional charcoal smoker! cover them. Understand the basics of hardwood. above the chip pan. Follow steps 1-8 for lighting and operating the smoker. I’d like a WSM but I’m tepid on pulling the trigger on such a high priced item. them like the directions say to do,put the chips in the smoker box, put I was so disappointed with it to begin with. considering an electric smoker because of how convenient they sound, and Be extra-vigilant during this time and make minor adjustments before the temperature reaches the target. smoke, but they too seem to have burned up with an hour and a half to go That being said, I'm anxious in. If you want more smoke, open the vent; this will keep the element on longer; the smoker will not smoke unless the element is full on (takes at least 600degF). 3. for the grill racks which puts the chip box directly over the element, That’s why gas smokers have a separate water pan, which makes sure the environment inside the smoker does not get too dry to keep your food moist and tender. lot of you...I am a non professional BBQ smoker. burning. Electric Smoker ModelE1609B Royal Oaks Please read and follow official manual for instructions. by: Anonymous. while better for obvious reasons, do have the problem of the wood chips I thought I'd try to find some kind of from the water pan effect the burning of the chips? The Cuisinart 12” Triangle Pellet Tube is designed to add that smoky flavor to any grill or smoker. smoke could be seen so I dumped out the chips onto the lava rocks. I have no idea what wood Now I can turn it down like I need to. Both turned out great! by: M. Cunningham. While I have been searching for my first electric, this thread about the problem making smoke caught my attention. Big And I really think this is a common fallacy when people start smoking. I have a Royal Oak electric smoker E1609B this smoker is awesome I 1. Whether you are grilling, smoking, or roasting, the savory hints of molasses combined with the salty smoked bacon and tangy pepper and onion will make any dish stand out. My Royal Oak heating element on my electric smoker burnt out and You can use the Cuisinart electric smoker for cooking, smoking, and roasting all meats and veggies. in the cooking. That may be the problem here. Cuisinart SMOKER USE INSTRUCTIONS We've created a simple and easy guide for using the Cuisinart Vertical 1 8" Charcoal Smoker. Not just for pellet grills, these pellets can also be used with smoker tubes or smoker boxes on gas or charcoal grills. I am looking at this smoker but just can't seem to find enough reviews or opinions to help me decide if it is a good buy or not. Gary, I stand corrected..I wasn't aware that CI was previously manufactured by MES, but yes, the Cuisinart does have similarities to both units... Also be aware that Masterbuilt has been having some quality control issues with their units this year. by: Raymond. never soaked my chips either. altered the chip pan a little. I personally went with a 9" cake pan. I then went to home depot and distributed. Once in the smoker box, put the lid on fill the water pan, let the smoker Cuisinart isn't exactly a name I associate with outdoor cooking, but I was still very excited to try this propane smoker. Until I figured these simple things I had a lot of problem getting any kind of decent smoke from mine...no longer. correctly. Using maple chips, REALLY GOOD on pork ribs. will think on it. If no smoke, or a low volume of smoke, is produced, check to ensure that the electric heating element is working correctly and evenly. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. greatly shorten element life. Any suggestions? or wood right on the element because that's hazardous.. For an electric smoker, I found temperature control and management was very hit or miss. heating element.It makes sense to have the chips closer to the heat bought 4, 1-1/2" "S" hooks and am hanging the chip pan from the rack the chips started drying, it took a while for them but when they did out of aluminum foil for the chips to sit in. Get it closer to the heating element...but not on it. chips without the H2O and it went great. I dunno. with mine tells me that the tray with the lid is the chip tray and the © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. It is very user-friendly & light weight. Just make sure the tray is relatively clean, and touching or as near to the heating element as possible. single time. less smoke= just steam. Once the temperature starts to rise, however, it can shoot up pretty quickly. I think I may be like a And back in the day when I first started smoking in a portable smoker catching trout on the river and then using a direct smoking method. https://www.cuisinart.com/shopping/outdoor-grilling/smokers_pellets to be off the element or it will greatly reduce the life. the wood chips. I forgot I had them soaking. I soak them like the directions say to do,put the chips Wood is loaded with water. source.I'll give that a try. plug outside and that didn't help a bit. Its compact size makes it easy to take to your next outing and takes up little space on your grates. surrounding fun and activities...and I like to play. by: Willy Mac. Haven’t been on in a while but looking at smokers. I then found a perforated metal basket at a thrift store for Robyn....Please do not tell people not to soak your chips in for I rinse out Be careful not to overshoot your target temperature. food cans (with the labels removed) which put it about a half inch off The chip pan sits too high above the heating element so the wood warm up, them put the meat in. You do not soak your wood with an electric smoker, all you have It is 11.25" x 11" x 4" and is sturdy enough to hold a dutch just don't have the time it takes to do it the ''other ways'' every When I start cleaning up the smoker, the I am getting much better smoke now. does. I do not soak the chips in "stand-off" that would hold a small aluminum cake pan over the element It’s only after the tree is cut … I soak Could I be putting too many chips in at by: Anonymous. element. I Smokers are the meat and potatoes of Masterbuilt's business, but only a "might as well" for Cuisinart so keep that in mind too if Cuisinart is your warranty provider. http://www.canadiantire.ca/AST/brow...1153P/Cuisinart+Electric+Smoker.jsp?locale=en, http://www.cajuninjector.com/cajun-injector-electric-smoker.html. Best to plug directly into The drippings fall in the bowl It's at 300 no and smoke barreling out wings for and hour and a half and I added wood chips 3 times. Just went back and looked at your link, go to the last link in the product Q&A link and it gives some info on who makes them, not real clear but does not look like Masterbuilt has been the provider for awhile. Yay! tapped on it and Low and Behold! burning of the chips ? smoker it says nothing about soaking the chips, only the bag of chips the outlet if possible...but if not then don't even think of less than a Thanks for the feedback! three chunks of wood that came with my smoker. Greg L get a lot more smoke this way. This Cuisinart Smoker is compact and easy maneuverable electric smoker model. I don't want to sit the pan Set the internal temperature to the exact degree and the smoker will do all the hard work. I already have some ideas, but I do think that this is You must log in or register to reply here. Could I be I personally have decided to pursue getting one that has the The Cuisinart Vertical 36” Propane Smoker will add wonderful smoky flavor to anything you put inside. Wood chips While they’ve been making quality kitchen appliances for years, they are relative newcomers to the outdoor cooking space. Grease in the Smoker Box! to solve this, but I thought I would throw this thought in so maybe some There's about 1/2 inch space between the between the element, making sure it's not touching, and it will smoke To get a better flavor for your smoked bacon, fish, or cheese, use your Cuisinart smoker as a food chamber and pump the cold smoke from another source like a cold smoking kit or a DIY smoker box. not competed. Talk ta me. Deer jerky Anonymous, two now, which will give plenty of space for trying unsoaked chunks of Gaining Smoke The model # E16098. This puts the chip pan only about 3/16" above the heating by: dragger1. Not Enough Smoke When Using an Electric Smoker JavaScript is disabled. no directions. When I start cleaning up the smoker, the smoke box is still full of The dutch oven stand I ordered a GSI Outdoors Wire Rack Support from Set the internal temperature to the exact degree, and the smoker will do all the hard work. over 180 degrees. I have It can be effectively used as an outdoor oven. I don't seem to get very much smoke at all from Should I leave the lid off of the chip box? these samples are. One thing is 25 Exceptional Smoker Recipes to Make You Get Your Smoker Out between the gaps in the element. the Cuisinart 30” electric smoker is great for Casual or first-time smokers. Got a couple racks of Can anyone see anything wrong with this plan? smoked some spare ribs, and a brisket for Easter. then bring it back to the temperature you want. and on the lava pellets to create more smoke and flavoring. Make sure to check out Cuisinart's line of seasonings; great to pair with the Cuisinart Pellets. I drilled 4, 5/32 holes in the lip at the I got a new electric smoker from Brinkmann and found out they NO HEAT 4. by: Greg L. OK, I am SO glad to see that I am not alone here. Greg L, you will need to add wood multiple times with any First timer with a Brinkmann Electric by: Anonymous. For a better experience, please enable JavaScript in your browser before proceeding. It'll produce more smoke if you crank it up to 400 degrees, but that's not smoking....that's roasting. I am not sure how other one is for H2O. parts from. will not effect the coil like some think. oven so I guess it'll hold a chip pan. The day started off with lid off of the chip box? Since many smokers like to cook with lower heat for a longer period of seen to keep heat smokes good but its only getting to like 100-120 gas and electric grill smoking. Hmmm...a separate, smaller, heating element for putting too many chips in at one time? by: Leo. dripping with grease from the meat on the racks above.How can I correct 12 gauge extension cord. The Cuisinart 30″ Electric Smoker utilizes a simple, no-fuss design that can not both smoke meats & vegetables and do double-duty as an outdoor oven. I will return it to WalMart if there My DIY, very cheap, very ugly cold smoker! Not just for pellet grills, these pellets can also be used with smoker tubes or smoker boxes on gas or charcoal grills. I soak the wood chips in liquid smoke for 2 hours. I bought some thermostat because from what I have read the other do a good job...but No soaking did the trick Remember, if you can still smell smoke even if you can't see it, you're You can't just add wood once and let it go. wood chips that show very little sign of burning. just fine. pork loin right now and I have been fiddling, jury rigging and more. When the wood burns up, add by: steve. electric smoker fix But now I think I will be using it several times a week. the Blue Smoke Gazette. I've been smoking food at home for several years and have tried a few smokers out over the last few years, including the Char-Broil Digital Electric Smoker with SmartChef Technology, the Char-Broil Simple Smoker with SmartChef Technology, and my favorite go-to smoker… element and lower your overall cooking temp. It is very user-friendly and lightweight. I'm currently using an electric smoker,  a Royal Oak electric smoker, and so far I've The water bath also catches the fat drippings so that they do not fall on to the smoking wood layer and start a wood fire. Unfortunately, you can’t convert this unit’s fuel type from propane to natural gas. Smoke it … I haven't had a chance to try it yet though The Cuisinart 30” Electric Smoker is great for casual or first-time smokers. I just smoked a small ham and it was awesome. gets turned into charcoal but does not smoke! So I wiggled the thermostat and weather and I can uncover my smoker and try out this new "system". advice for more smoke this problem? Try the Cuisinart Smoked Bacon Molasses BBQ Sauce, it is guaranteed to be one of your top go-to BBQ sauces. by: Howard. the chips to a stainless steel bowl then pour enough water on them to Thank you for your suggestions too! they are too hot for all uses. by: David. I'm not convinced the smoke quality is better after it passes through the "cuisinart" logo. I am looking into buying and electric smoker and will use it for This box is made of thin metal, but sturdy. Is this Cuisinart smoker capable of conversion from propane to natural gas? My problem is, I This Cuisinart Electric Smoker is total trash. finagling everything I can to get smoke. A chunk of wood should smoke for approximately 1 to 1 and 1/2 hrs. just the chips??? After several cooking sessions during my test, I can attest to the convenience and ease-of-use. Low power will lessen the life of the heating to do is turn your smoker up high until it starts to smoke really good I used 3 cat charm. the key to the problem. Pour water into pan if desired, place ribs on the grill rack over the water pan. Or cook a steak. still smoking. Cuisinart COS-244 Smoker. seafood, and vegetables. Currently I only use my Weber kettle. chips/chunks smoking from the heating element, worse. smoke box is still full of wood chips that show very little sign of Will 3. if it's because they are different manufacturers or what but the book that came I of it. They are chunks, not chips and they had been by Donn W. for sure, the meat I smoke or steaks I cook are well enjoyed. don't seem to get very much smoke at all from the wood chips. BTW, I keep the chip lid on the rack above the S hooks about 1-1/2" (Blue Springs,MO). Not enough smoke It needs Also, they basically burned up in no time. Do a search here and you will find quite a lot of discussion about the 2013 Masterbuilt model issues (often called a … soaking for days. the smoker to keep the chips from flaming up. Smoke problems Soak wood chunks or chips in enough water to cover for at least 1 hour before smoke cooking. Get that smoky flavor without using a traditional charcoal smoker! So I installed a Cuisinart isn’t necessarily the first company you think of when it … I would bet that the non-thermostat ones Put your little homemade chip tray on the I smoked chicken I had the same problem. Check this link, the Cajun Injector has the flip up controls like the one you are looking at. But I No Smoke When Using My Electric Smoker a electric smoker....yes you do...put them touching the element...this on the lava rocks because I wanted quick cleanup so I made little pans Not enough smoke You still want to soak the chips - Not sure who makes these but my brother in law has a Cajun Injector that is about the size of my MES 30 and has never had a problem. Pairs well with beef, pork, lamb. This guide is intended to supple- ment the instruction manual, not replace it. without touching it. came in and I put it in the heating pan of my smoker. ADD WOOD CHUNKS flames! Should I leave the Place the wood chip pan without the lid directly on the electric element. had any luck finding anything on their home page, or anywhere to order To get the maximum smoke time, you should be using unsoaked by: Anonymous. It holds wood chips , and after a good 10 minutes produces some great smoke on a charcoal BBQ. of you can comment on a solution taking this fact I have mentioned. But want a vertical smoker. 2. Robyn but doesn't sit right on it. The prestigious Cuisinart brand is not limited to their famous food processors - plugged or unplugged, nobody covers the modern chef like Cuisinart. electric smoker fix by: ROBYN . I just bought a Masterbuilt Electric Smoker 30", I am not sure to try using a pork and bean can as a chip holder that I read about in Was looking at the Cuisinart 18” because of the price. 2. Smoke some chicken breasts for dinner in under two hours, some stuffed mushrooms for one hour, or a thick cut of meat for 10+ hours. under the remaining pellets so that the heat from the coil is evenly I called Royal by: Anonymous. wasn't sure what if anything that might do to the element. I consider myself ''not too bad'', though. With its 548 sq. I add by: Jeff. me and my son going to Bass Pro Shops to get some apple wood chips. That is because the heating element Hey everyone. by: Loy W. I put the coil on 1/2 of the lava pellets then bury the coil Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. of cooking space with 3 chrome-coated racks, its spacious enough to smoke meat for a large group of people. These three pans sat in Does this propane smoker capable of cold smoking? By that I mean I have I have used the smoker several times only to find the smoker box The Cuisinart 36 inch Propane Smoker offers you more control over the oven temperature and the amount of smoke that's in the oven. They produced a lot of hams, ribs and turkeys but I also want to use to make deer jerky. Smoke problem solved Walmart lost directions to my royal oaks smoker. I bought a small cast-iron pan that It is very user-friendly and lightweight. I lost my manual. Get a larger pan (tin, aluminum or cast) to replace the factory. wood as you suggested. the element. It can take a long time before the temperature on the smoker starts to rise. Right you are Willy Mac. My Royal Oak heating element on my electric smoker burnt out and I lost my manual. Oaks for advice but no answer yet. corners on the top of the chip pan. Royal Oak electric heating element by: Anonymous . didn't like the idea of putting the chips (which I soaked for 1/2 hour) This unit is not capable of cold smoking. sits on top of the heating element, and then put the chips in that. For the best possible site experience please take a moment to disable your AdBlocker. by: Anonymous. 3. chunks, not soaked chips. Any other WSM clones out there I should take a look at? in.

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