Awesome Tracy, thank you so much for this recipe! Space the crackers so they have some gaps between them. Place the saltine cracker side by side, in a single layer on the baking sheet; set aside. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I used a 9x13" non-stick pan and used only 3/4 cup light brown sugar and 3/4 cup butter. Turn the dough out onto a floured surface and roll out the dough as thin as possible approximately ⅛-inch or thinner. When the chocolate is put on, spread it with a spatula as if you were frosting each, then place in the oven for another minute to melt more, then add nuts. ... Trending Recipes. In a saucepan combine the sugar and the butter. David and I were having chicken noodle soup for supper one night and we realized we did not have any crackers from the store. Finally, I think the milk chocolate chips would have been better than semi-sweet. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Perhaps the ratio needs adjusting… Thanks for taking time to comment! You probably need a little salt to give the flavor contrast. I tried putting them in the fridge the first time I made them, but when I started cutting them, the chocolate layer separated from the toffee layer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rather than living on some remote mountain, I do have access to stores within walking distance all around the clock. 3. I make about 10 pans of this every Holiday. Home » Appetizers » Homemade Saltine Crackers, As an Amazon Associate I earn from qualifying purchases. Hey, I was having a Bloody Mary (made with V-8) while I was getting ready to make crackers. My son and his friend thought they were from See's. CARAMEL: Position a rack in the center of the oven and preheat the oven to 350ºF. Hello, do you know what is the shelf life of these delicious homemade crackers? Trim the edges with a knife and save the crumbs for ice cream or next time. Fresh homemade saltine crackers simple to make, only take 30 minutes and require 4 ingredients and are so much better than store bought! We frequently use oyster crackers because they are perfect for parties and more. I hope you enjoyed the crackers. Percent Daily Values are based on a 2,000 calorie diet. Here’s how you can make them at home: I hope this cracker recipe saves you a trip to the store! Crisp, buttery, toffee-y (not a word) flavor. My kids informed me I’m no longer allowed to buy crackers. This has just been the hugest hit in our family. Thank you so much for this easy and delicious recipe!! The additional thickness of the crackers soaked up the butter perfectly. These taste like Skor candy bars. Hi Peg! Justin, you’re very welcome. , These turned out amazing. Thanks to you and peace . We can't wait to see them! You saved Saltine Toffee Cookies to your. While that is baking, break up the Hershey bars a bit. 4. I wish I had known. Your email address will not be published. You are so welcome, Laura. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I’m glad you took the time to comment. A little salty and a little sweet. It’s up to you, I’m not your mother. . In a small pot combine sugar and butter and bring to a boil. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Valentine’s Day Recipes For Breakfast, Lunch, and Dinner, Delicata Squash With Pasta and Sage Brown Butter. Join our mailing list to receive the latest recipes! (I love Swiss Colony toffee!) Hey! Boil for three minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cant wait to try them out. Tried this recipe out today to have with some soup. It does make a difference 6. When you pour the boiled sugar mixture, don't worry about getting every section of the salines covered. Still I gave making this recipe a go, and must thank you. Allow the crackers to cool. Learn how your comment data is processed. DO NOT STIR THE BUTTER AND BROWN SUGAR WHILE IT BOILS!!!!!! Line saltine crackers in a single layer on the cookie sheet. When the chocolate was warmed, started in one corner and swiped back and forth in zigzags. Use your timers! Enjoy those homemade crackers! Hi Karen! I’ve just printed and tried out this recipe today, and they’re in the oven baking right now as I type. I’m so glad you liked it and I hope your kids enjoyed it. You can substitute with Ritz crackers or even graham crackers (add salt) if you wish. Once you put it in the oven, it boils like crazy so the entire cracker gets covered. Easy clean up, and great for gift giving. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition It made the most beautiful presentation. They’re delicious me and the kids are eating them right now. My daughter stole it from me, and now her husbands family is crazy over it. They were AWESOME!! I could actually had popped out to my closet convenince store, buy a pack of saltines and be home again two to three minutes after noticing my craving for salty crackers. Let it sit on there for two minutes or so and when soft I spread it around. We didn’t even want to go back down the mountain to the local store. Cool completely and break into pieces. I don’t like to keep them in the house because I don’t need all those carbs sticking to my hips. If you are ever in need of saltine crackers, take the time to make them yourself. They were absolutely fantastic and everyone gobbled them down. 4. You don't want this stuff boiling all over in your oven. Thanks for your great review! You may have to use your hands. Spread melted chocolate and top with chopped nuts. I used light brown sugar and no nuts. Thanks so much for sharing. You are so welcome. Brown sugar – You can use light or dark brown sugar. Congrats! I was so disappointed that after I read reviews and realized not to stir the butter and brown sugar (I stirred it a lot, afraid it would burn) I decided to make another half batch just to make sure that was the problem. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! I don’t like to joke about drugs, especially crack, but really, these are so addicting. Immediately pour over saltines and spread t cover crackers completely. I did this because of some of the reviews I had read about these being a little greasy. 5. Immediately pour over saltines and spread t cover crackers completely. Place saltines in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. this link is to an external site that may or may not meet accessibility guidelines. 3. I use heath bar chips (located in baking aisle)Once the mixture comes out of the oven I sprinkle them over the bubbling mixture and then put back into the oven for 2 mins. Don't forget to mention. These are that good! !. Debbie. Thank you so much for the kind words. I encourage you to try this recipe again. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack.Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Cut into cracker shapes and place the dough pieces onto a baking sheet. Thank you so much for sharing. I just made them with wheat flour. You can use unsalted saltine crackers, but I would suggest sprinkling some salt on top to balance the sweetness. So, maybe you should say no. THEY ARE INCREDIBLE, AS LONG AS YOU DON'T STIR!!!! I’m glad we saved you a trip to the store! Cheese never hurt anything! What did I do wrong? Serve at room temperature. Thank you, Nancy! Buy a silicone spatula. (If you use only the 4oz package, they will spread throughout the whole pan anyway as they boil in the oven.) Thanks for the recipe! So easy and addictive! 1 cup. I Googled saltine crackers, and I discovered that fresh homemade saltine crackers are simple to make They only take 30 minutes, require 4 ingredients and are so much better than store-bought! As they begin to soften and melt, use a spatula to spread the chocolate evenly all across the top. Very good! I sprinkled just a tiny bit of finely crushed pecans on top and they are delish! This way they come out looking nice enough to present--but they taste great no matter how you do it. Line a baking sheet with a silicone mat or parchment paper, trust me, you don’t want to skip this! I make about 10 pans of this every Holiday. Used my pasta machine to roll them out super thin. Tastes different each time! I hate it when we forget something from the store after we already get back home with groceries. Sorry, forgot to rate the recipe in first email. I have read the reviews and have picked up some helpful tips. I used the saltines with the unsalted tops (not unsalted saltines, just no salt on the tops). Here are my 2 cents.I use Heath Bar chips (instead of pecans) on mine and it takes it to another level. I will absolutely make these again and again. If you want to crumble these into soup they will be fine, and they were easy to make. Preheat oven to 375 degrees. Usually, I tell him he is crazy and ignore him, but I really wanted crackers to go with my soup too. It tastes like it, too. Saltine crackers – Salted saltine crackers are best. Your crackers sound amazing! I know how it is to not have crackers when you need soup. I personally prefer dark for more flavor. Pretty good!! I’ve got high hopes for this recipe as I got a cup of soup by my side. I have a batch in the oven right now. Will never Buy Crackers again. So, I had some of these crack-tastic crackers in Texas recently and I had to try and re-create them. So, just say NO…if you must. Don't touch the butter and brown sugar mixture once it starts boiling. Be sure to line a cookie pan with sides (jelly roll pan) with foil, and spray with a non-stick (I used butter flavor) spray prior to laying the saltines down. I tried 1/2 cup each, but it didn't create enough of the toffee layer. If they are done right, are you supposed to recognize the cracker on the bottom? Thank you so much for leaving us your feedback. 1 cup. I am begged to make these every year! 5. I have read the reviews and have picked up some helpful tips. Required fields are marked *. Ingredients: 4-6 Boneless, skinless chicken breasts or chicken strips Garlic salt and black pepper-to taste 30-40 Savory Saltine Crackers-crumbled (use … Topped with coarse sea salt, saltine crackers are the perfect salty and crunchy complement to so many dishes. You won’t eat just one, I can guarantee you that. Kids, neighbors, coworkers etc. . Did you try this recipe? Whether you use saltine crackers or oyster crackers, they are both very inexpensive. This makes me so happy. We pack them in tins and give as gifts during the holidays. Thanks for the recipe, will definitely be adding to the recipe box. This would be a perfect basic recipe to use up all the bits and pieces of ingredients that you have in the cupboard. Some tips: I used an 11x17" jelly pan. !. Bake for about 5 minutes until bubbly. Cheers, Larry! That’s what food is all about, bringing people together. Your email address will not be published. I will definitely be making these again as they were enjoyed by everyone in my family! This is almost as good except I get to take credit for it! Thanks!☺, Don’t usely have saltine as we prefer Ritz but sometimes you just need them. I Googled saltine crackers, and I discovered that fresh homemade saltine crackers are simple to make They only take 30 minutes, require 4 ingredients and are so much better than store-bought! Their bite size shape make them perfect for snacking or using in soup. (I probably should have folded the two pieces of foil together instead of just overlapping them.) YES NON STICK KIND. The original recipe offers a light flavor and crispy texture with sea salt on top for the perfect amount of saltiness to complement a variety of foods. Didn’t have to roll out cracker dough, the dough was so liquidy I just pour it out on cookie sheet it spread out itself. Thanks for the recipe. Best! This spicy ranch crackers recipe is very frugal to make! I’m so glad you left a comment. Hi Jared! Your version sounds great! Just let the heat of mixture soften them. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. So all in all this recipe is a keeper. Piece-o-cake recipe, makes a lot for a little $$$, and people will be surprised when you tell them (if you do ;-) that you made it with saltines. Add comma separated list of ingredients to exclude from recipe. Info. In a saucepan combine the sugar and the butter. Then when I'm done cutting them, then I put them in the fridge. This is an easy to make but wonderfully delicious treat. After spreading the chocolate chips I let it harden at room temperature. Well, to make a long story short, I made them WITHOUT the saltines. I’m so glad you liked this recipe. Let it sit on there for two minutes or so and when soft I spread it around. Just let the heat of mixture soften them. Experiment, you never know what will happen. Bring to a boil and boil for 3 minutes.

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